A battery-powered halogen light helps the herbs thrive, and a transparent cover protects them from steam and oil while you’re cooking. Pour water into the reservoir, and the soil sponges will automatically soak it up as needed. A water level indicator on the front tells you when you need to add more. When you’re ready to harvest, just pick up the included pair of scissors, trim away and your cuttings will fall into the removable tray at the base.
“I think people may be bored of kitchens being as minimal and invisible as possible. I’m demonstrating that kitchens can have a sculptural impact in a space, and promote new ways of eating preparing and enjoying food” says Tom Dixon. The Air Kitchen plays with the idea of floating, using space, open shelves and balanced artifacts from the Tom Dixon collection.
You’ve also got eye-level views of the racks, and the ability to position the dishwasher directly next to the sink for even more convenience. As the designers note, the vertical design eliminates the need for a watertight seal around the door, which can be one of the weakest points of a front-loading dishwasher.
Nonetheless, the craftsmanship and artistry that went into making these refrigerators resulted in a product of unmatchable quality that was completely unique from any competing models. The designs were a smash hit around the world, proving the partnership to be a success and solidifying a relationship that would continue to produce artful magic in the years to come.
Comprised of a system of open shelving that can be used to store anything from wine bottles to cups and decorative ornaments, the bar block also comes with three specially-designed cutting boards, which slot in and can be easily removed one at a time. The shelves themselves can be repositioned as required, allowing you to clear some space if you ever need to store bigger items.
The average single person living alone doesn’t need an elaborate setup in the kitchen, requiring little more than a mini fridge, sink, a couple burners and some storage. So why not save some space with an ultra-compact kitchen module that contains all of the basics with the smallest footprint possible? This design is smaller than a typical kitchen island, and even features a fold-down dining surface.
It doesn’t matter whether you have a black thumb or even a windowless kitchen; the Verdure makes indoor herb gardening as automatic as it can be. You simply plant seeds in the soil sponges, place them inside the designated trays, and add water. The plants grow upside-down.
Though initially intended to be presented individually in four different countries, the conceptual kitchens were presented together as ‘The Restaurant’ at the Milan Design Week in April 2016. Said Dixon: ”We thought it would be great to bring them all together at the most important design show of all. When we found the 18th century building (Rotonda Della Besana church) in the shape of a cross with four distinct spaces, it was like a sign”.
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