It doesn’t matter whether you have a black thumb or even a windowless kitchen; the Verdure makes indoor herb gardening as automatic as it can be. You simply plant seeds in the soil sponges, place them inside the designated trays, and add water. The plants grow upside-down.
Though most of the world gets along just fine without dishwashers, a lot of people have gotten accustomed to their convenience, and it’s hard for many people to imagine completing daily kitchen tasks without one. Compared to the process of hand-washing, it’s definitely faster and less labor-intensive, and it can arguably waste less water, depending on the machine. But we tend to take for granted just how easy it is to load it up with dirtied items, add detergent, press a button and wait for them to come out sparkling clean to the point of complaining about the task of putting them away when it’s done.
“If we imagine everything is transparent clear and clean, doesn’t it mean that the only thing that is colorful and visible is our food?” says MVRDV co-founder Winy Maas. “I see this as part of a wider dream, this kitchen. It is part of an environment, if not a city, that is transparent and therefore accessible. Imagine if not only our kitchens were transparent, but the walls through to the neighbor and the next neighbor even. This would create infinite perspectives in our cities.” infinity kitchen
With the design, MVRDV is also seeking to disrupt what they call the “generic” aesthetics of the kitchen industry while celebrating the culture of food and cooking. Instead of hiding “both the ugly and beautiful sides of food preparation,” the Infinity Kitchen exposes it all, providing a new insight into food production, storage, and the rituals that are carried out in these spaces every day. Individual elements are showcased, but not in a way that’s just showing off carefully selected items we consider visually pleasing.
One of those ‘so simple, why didn’t anyone think of it yet?’ ideas, the idea of a vertical dishwasher somehow still hasn’t been made into a reality by an appliance manufacturer. Given all the research and development carried out by companies like General Electric, you’d think someone would have jumped on this by now, so many there are some drawbacks we’re not aware of. But as far as appearances go, this looks like a winner that many consumers would purchase in a heartbeat given the opportunity.
“Nowhere is space more valuable than in kitchen cabinets. All our cabinets offer more: MultiMatic, a highly flexible interior design system that can be configured, changed and expanded as needed. It allows for an individual arrangement of the interior and a practical arrangement of your things. And so you gain space.”
This smart grill comes in built-in and stand-alone models of different sizes to fit your needs. The 30-inch built-in model is powered by a 1.5Ghz Intel Processor and has 64GB of storage and Wi-Fi, so you can control it by voice commands or a smart device (and yes, it works on both iOS and Android operating systems). LED-backlit control knobs and a handy halogen grill surface light make it a breeze to keep an eye on dinner’s progress. High-tech temperature sensors ensure cooking stays on track efficiently, and there’s a dual-position internally powered rotisserie and a rear infrared burner with 14,000 BTU. Now we’re cookin’…
A pair of industrial designers have an idea that could revolutionize this kitchen appliance, vastly improving its usability. The top-loading dishwasher by Moshen Jafari Malek and Behzad Taheri takes up the same amount of space as existing designs, but is tucked behind the cabinets, rising from the countertop in a series of tiers. As long as the cabinet you store dishes in isn’t located directly behind the dishwasher, you’ll have a much easier time putting everything away.
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