With the design, MVRDV is also seeking to disrupt what they call the “generic” aesthetics of the kitchen industry while celebrating the culture of food and cooking. Instead of hiding “both the ugly and beautiful sides of food preparation,” the Infinity Kitchen exposes it all, providing a new insight into food production, storage, and the rituals that are carried out in these spaces every day. Individual elements are showcased, but not in a way that’s just showing off carefully selected items we consider visually pleasing.
The SieMatic MultiMatic system is configured for urban living – when rooms are often multi-functional, space can be at a premium. According to the SieMatic site:
This Swedish apartment spent 30 years as a storage space for furniture, and in the 1980s, underwent the beginnings of a renovation before the owner’s illness halted the work. The space was left untouched until his death, and went up for sale in 2012. What the buyers saw when they walked in was grim: half-removed wallpaper peeling down to the floor, a kitchen faucet sticking out of one wall, a handful of tiles and rats in the bathroom.
The trend in modern kitchen design for the last decade or so has leaned toward a clean minimalist aesthetic, aiming to hide as much clutter as possible from view. Nearly all cookware, tableware and even appliances are rendered virtually invisible with the use of floor-to-ceiling cabinets, camouflaged refrigerator doors, storage islands and other disguises. The effect is undeniably orderly, but it can feel a tad institutional at times. Are we headed toward a backlash?
Fresh herbs are integral to a well-prepared meal, and growing them right in your kitchen within arm’s reach of your prep counter couldn’t be more convenient. But few kitchen herb planters make the process of planting, growing and harvesting them easier than the Verdure, which requires no more effort than a bit of water every now and then.
Comprised of a system of open shelving that can be used to store anything from wine bottles to cups and decorative ornaments, the bar block also comes with three specially-designed cutting boards, which slot in and can be easily removed one at a time. The shelves themselves can be repositioned as required, allowing you to clear some space if you ever need to store bigger items.
According to Eli Feiglin, The Vice President of Marketing at Caesarstone: “Each year we explore a new design concept that displays different elements of Caesarstone; be it new colours and textures, or inherent surface characteristics such as strength and durability. This year (2016) we are pushing the limits of experimentation with the material, collaborating with design innovator Tom Dixon. His work is extremely inventive, fresh and thought-provoking; and we feel it brings a fascinating new angle to the creativity typical of Caesarstone’s kitchens.”
Encompassing the true spirit of Sicily, the companies’ newest line of kitchenware is adorned with prickly pears, bright cherries, citrus fruits, and acanthus leaves, all of which have been painted in Dolce & Gabbana’s characteristically quirky and vibrant style. Framed with traditional triangular decorations known as “crocchi” and covered in delicate floral patterns inspired by Mount Etna and the Southern coasts, these appliances are certainly SMEG’s most colorful designs to date.
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