It doesn’t matter whether you have a black thumb or even a windowless kitchen; the Verdure makes indoor herb gardening as automatic as it can be. You simply plant seeds in the soil sponges, place them inside the designated trays, and add water. The plants grow upside-down.
If your idea of a contemporary kitchen is safely anchored in straight planes with a predominantly grey palette, these glamorous, ‘conceptual’ kitchens may give you more food for thought.
A cooker top and kitchen sink snugly reside in this cutting-edge urban showcase. When you don’t have a lot of space and you need to utilize one room for cooking, for eating, for working in, for watching TV… well these units take (and also make) the cake.
“Nowhere is space more valuable than in kitchen cabinets. All our cabinets offer more: MultiMatic, a highly flexible interior design system that can be configured, changed and expanded as needed. It allows for an individual arrangement of the interior and a practical arrangement of your things. And so you gain space.”
Trying to fit everything into your home in an efficient and space-saving way can often be a tricky business especially in this day and age, when space is such a a hot commodity. Every inch counts, and that’s why we rely on architects and designers to come up with innovative solutions to help take the hassle out of everyday life.
With the design, MVRDV is also seeking to disrupt what they call the “generic” aesthetics of the kitchen industry while celebrating the culture of food and cooking. Instead of hiding “both the ugly and beautiful sides of food preparation,” the Infinity Kitchen exposes it all, providing a new insight into food production, storage, and the rituals that are carried out in these spaces every day. Individual elements are showcased, but not in a way that’s just showing off carefully selected items we consider visually pleasing.
Fresh herbs are integral to a well-prepared meal, and growing them right in your kitchen within arm’s reach of your prep counter couldn’t be more convenient. But few kitchen herb planters make the process of planting, growing and harvesting them easier than the Verdure, which requires no more effort than a bit of water every now and then.
It was revealed at the Interior Design Show (IDS) in Toronto (21-24 January 2016). The Ice Kitchen was inspired by the sharp angles of glaciers and the frozen lakes of Northern lands, where icebreakers clear the ice for the passage of freighters. ‘Powering their way through the ice, they leave behind a frozen mix of jagged pieces in a spectacular array of whites and greys’.
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