A battery-powered halogen light helps the herbs thrive, and a transparent cover protects them from steam and oil while you’re cooking. Pour water into the reservoir, and the soil sponges will automatically soak it up as needed. A water level indicator on the front tells you when you need to add more. When you’re ready to harvest, just pick up the included pair of scissors, trim away and your cuttings will fall into the removable tray at the base.
Always forgetting what you need to buy when you get to the grocery store? Tired of leaving your list on the kitchen counter? Fear not. Technology has you covered. The GeniCan is a nifty way to create a digital shopping list that you can send right to your phone.
Inhabitants using the kitchen will be forced to constantly evaluate their food choices, say the designers, not to mention how well they stay on top of keeping their homes in order. One practical benefit would be instantly being able to see how much you currently have of any particular type of food, discouraging waste and potentially shaming you into choosing healthier items instead of junk your guests can clearly spot right through your cabinet doors.
At the start of 2016, Caesarstone, manufacturer of quality Quartz surfaces for commercial and domestic kitchens, began a year long collaboration with British designer Tom Dixon. ICE (shown above) introduced a series of four conceptual kitchen installations inspired by the elements Water, Fire, Earth and Air.
This smart grill comes in built-in and stand-alone models of different sizes to fit your needs. The 30-inch built-in model is powered by a 1.5Ghz Intel Processor and has 64GB of storage and Wi-Fi, so you can control it by voice commands or a smart device (and yes, it works on both iOS and Android operating systems). LED-backlit control knobs and a handy halogen grill surface light make it a breeze to keep an eye on dinner’s progress. High-tech temperature sensors ensure cooking stays on track efficiently, and there’s a dual-position internally powered rotisserie and a rear infrared burner with 14,000 BTU. Now we’re cookin’…
Of course, the ideal solution would be to integrate the bar block into a coherently designed kitchen from the outset, but this is not always possible. The Vertical Bar Block brings functionality back to those bothersome corners and small spaces that sometimes evade kitchen designers, and it’s an attractive-yet useful-product that ties the kitchen together to boot.
“If we imagine everything is transparent clear and clean, doesn’t it mean that the only thing that is colorful and visible is our food?” says MVRDV co-founder Winy Maas. “I see this as part of a wider dream, this kitchen. It is part of an environment, if not a city, that is transparent and therefore accessible. Imagine if not only our kitchens were transparent, but the walls through to the neighbor and the next neighbor even. This would create infinite perspectives in our cities.” infinity kitchen
If you enjoy having dinner ready to put on the table the minute you walk in the door, we suspect you’ll take to Mellow. “Our design directive is to make your cooking experience as effortless as possible,” explain the designers. “We redesigned the way sous-vide cooking works to make it as perfect for home cooks as we could.”
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