Inhabitants using the kitchen will be forced to constantly evaluate their food choices, say the designers, not to mention how well they stay on top of keeping their homes in order. One practical benefit would be instantly being able to see how much you currently have of any particular type of food, discouraging waste and potentially shaming you into choosing healthier items instead of junk your guests can clearly spot right through your cabinet doors.
One of those ‘so simple, why didn’t anyone think of it yet?’ ideas, the idea of a vertical dishwasher somehow still hasn’t been made into a reality by an appliance manufacturer. Given all the research and development carried out by companies like General Electric, you’d think someone would have jumped on this by now, so many there are some drawbacks we’re not aware of. But as far as appearances go, this looks like a winner that many consumers would purchase in a heartbeat given the opportunity.
The Earth Kitchen is redolent of ancient Roman structures each of the kitchens combines Caeserstone surfaces with fixtures and design elements from the Tom Dixon collection.
At the start of 2016, Caesarstone, manufacturer of quality Quartz surfaces for commercial and domestic kitchens, began a year long collaboration with British designer Tom Dixon. ICE (shown above) introduced a series of four conceptual kitchen installations inspired by the elements Water, Fire, Earth and Air.
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