The Vertical Bar Block is flexible in terms of positioning and can be inserted between existing units or just added on at the end of them. The entire unit is only six inches wide and is designed to align with the top of a fridge, allowing it to be positioned as necessary.
It was revealed at the Interior Design Show (IDS) in Toronto (21-24 January 2016). The Ice Kitchen was inspired by the sharp angles of glaciers and the frozen lakes of Northern lands, where icebreakers clear the ice for the passage of freighters. ‘Powering their way through the ice, they leave behind a frozen mix of jagged pieces in a spectacular array of whites and greys’.
The haute couture kitchenware is slated to be in stores this October, so cross your fingers and toes that these tabletop appliances will be relatively cheaper than the companies’ full-sized fridges! Based on some of these pictures, it looks like the collection will be more than worth the wait. Plus, it’ll be coming out just in time for Christmas!
The dream kitchen-diner ideally looks neither like a kitchen nor a dining room. To effectively fit out a multi-purpose living area that can incorporate a kitchen without it seeming intrusive is some skill. SieMatic goes further – and turns a kitchen unit into a thing of domestic beauty.
Encompassing the true spirit of Sicily, the companies’ newest line of kitchenware is adorned with prickly pears, bright cherries, citrus fruits, and acanthus leaves, all of which have been painted in Dolce & Gabbana’s characteristically quirky and vibrant style. Framed with traditional triangular decorations known as “crocchi” and covered in delicate floral patterns inspired by Mount Etna and the Southern coasts, these appliances are certainly SMEG’s most colorful designs to date.
“I think people may be bored of kitchens being as minimal and invisible as possible. I’m demonstrating that kitchens can have a sculptural impact in a space, and promote new ways of eating preparing and enjoying food” says Tom Dixon. The Air Kitchen plays with the idea of floating, using space, open shelves and balanced artifacts from the Tom Dixon collection.
2015 marked the first instance of collaboration between the two companies, in which they designed and produced 100 hand-painted refrigerators for the Salone Del Mobile design fair in Milan. The collection was called “Frigorifero d’Arte,” and each one of its FAB28 fridges bore a hefty price tag of £36,000 not a casual purchase by any stretch of the imagination.
The trend in modern kitchen design for the last decade or so has leaned toward a clean minimalist aesthetic, aiming to hide as much clutter as possible from view. Nearly all cookware, tableware and even appliances are rendered virtually invisible with the use of floor-to-ceiling cabinets, camouflaged refrigerator doors, storage islands and other disguises. The effect is undeniably orderly, but it can feel a tad institutional at times. Are we headed toward a backlash?
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