The trend in modern kitchen design for the last decade or so has leaned toward a clean minimalist aesthetic, aiming to hide as much clutter as possible from view. Nearly all cookware, tableware and even appliances are rendered virtually invisible with the use of floor-to-ceiling cabinets, camouflaged refrigerator doors, storage islands and other disguises. The effect is undeniably orderly, but it can feel a tad institutional at times. Are we headed toward a backlash?
A battery-powered halogen light helps the herbs thrive, and a transparent cover protects them from steam and oil while you’re cooking. Pour water into the reservoir, and the soil sponges will automatically soak it up as needed. A water level indicator on the front tells you when you need to add more. When you’re ready to harvest, just pick up the included pair of scissors, trim away and your cuttings will fall into the removable tray at the base.
The shelves also come fitted with indents to hold wine bottles in place, so there’ll be no slipping and sliding! Wooden storage boxes that are made from the same material as the cutting boards can be pulled out from the bar block if you need to dig into them to get something or removed altogether. To top it all off, the bottom shelf of the bar block is great for storing baking trays, as it has a slightly higher opening than those above it, making the entire unit perfect for insertion beside the oven.
A pair of industrial designers have an idea that could revolutionize this kitchen appliance, vastly improving its usability. The top-loading dishwasher by Moshen Jafari Malek and Behzad Taheri takes up the same amount of space as existing designs, but is tucked behind the cabinets, rising from the countertop in a series of tiers. As long as the cabinet you store dishes in isn’t located directly behind the dishwasher, you’ll have a much easier time putting everything away.
However, the common dishwasher is far from perfect. One way that loading and unloading dishes from a dishwasher can be a bit more annoying than unloading a countertop dish rack: it requires repeatedly bending over. The way a conventional dishwasher opens can also infringe upon limited floor space, making small kitchens feel even smaller and requiring acrobatics to reach the cabinets around the open door.
One of those ‘so simple, why didn’t anyone think of it yet?’ ideas, the idea of a vertical dishwasher somehow still hasn’t been made into a reality by an appliance manufacturer. Given all the research and development carried out by companies like General Electric, you’d think someone would have jumped on this by now, so many there are some drawbacks we’re not aware of. But as far as appearances go, this looks like a winner that many consumers would purchase in a heartbeat given the opportunity.
‘Gali’ by designer Ana Arana is made up of four luggage-sized modules so it can easily be transported from one location to the next, eliminating the need for a built-in kitchen all together. While unusual, this kind of setup makes interiors far more versatile, enabling residents to make use of the space the way they really need it instead of dedicating a big chunk of an apartment to a function that’s not used very often. This compact kitchen design includes an induction cooktop, basin, refrigerator, drawers and a combination prep/dining table. Everything slides out or folds away.
The haute couture kitchenware is slated to be in stores this October, so cross your fingers and toes that these tabletop appliances will be relatively cheaper than the companies’ full-sized fridges! Based on some of these pictures, it looks like the collection will be more than worth the wait. Plus, it’ll be coming out just in time for Christmas!
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